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Kale and Arugula Pesto

This simple pesto recipe is a good way to rescue any tired-looking greens. Pick any nuts or seeds, throw in some nutritional yeast, lemon juice, and garlic, and you’ve got yourself a quick and delicious spread. Try it on sandwiches or stir it into pasta, farro, or bowls.
Course Dinner, Main Course
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup

Ingredients

Ingredients:

  • 1 c kale
  • 1 c arugula
  • ¼ c sunflower seeds or any nut
  • ¼ c nutritional yeast
  • 1 T olive oil or water + more to thin
  • 2 cloves garlic
  • 2 T lemon juice about 2 small lemons
  • ¼ t each salt and pepper

Instructions

Instructions:

  1. Add everything to a food processor and give it a whirl.
  2. If it’s a little too thick, add more oil or water.