This simple pesto recipe is a good way to rescue any tired-looking greens. Pick any nuts or seeds, throw in some nutritional yeast, lemon juice, and garlic, and you’ve got yourself a quick and delicious spread. Try it on sandwiches or stir it into pasta, farro, or bowls.
Course
Dinner, Main Course
Prep Time15minutes
Total Time15minutes
Servings1cup
Ingredients
Ingredients:
1ckale
1carugula
¼csunflower seedsor any nut
¼cnutritional yeast
1Tolive oilor water + more to thin
2clovesgarlic
2Tlemon juiceabout 2 small lemons
¼teach salt and pepper
Instructions
Instructions:
Add everything to a food processor and give it a whirl.
If it’s a little too thick, add more oil or water.