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Vegan Hummus and Vegetable Pasta

A quick meal with protein-rich pasta, seasonal vegetables, and creamy hummus. Roast your vegetables ahead of time for this dish to come together in a flash.

Course Dinner, Main Course
Cuisine American, Mediterranean
Keyword 30-Minute Meal, Dinner, Quick Meal

Ingredients

  • Roasted Vegetables Pick whatever you want!
  • Pasta I used Trader Joe's lentil spaghetti
  • 1/3 cup Reserved Pasta Water
  • 8 oz Hummus
  • 2 tbsp Lemon juice More or less depending on how tangy you want it
  • Pine nuts, red pepper flakes, fresh herbs Optional

Instructions

  1. Roast your vegetables at 400. I chose red onion, asparagus, brocoletti, and cherry tomatoes.

  2. Cook pasta according to package instructions. I used Trader Joe's lentil spaghetti, but you can use any high-protein pasta you desire. Reserve about 1/2 cup of your pasta water to help make your sauce extra creamy.

  3. Dump the cooked pasta back into the pot. Add the reserved pasta water, lemon juice, hummus, and roasted vegetables. Stir until everything is combined.

  4. Top with pine nuts, red pepper flakes, or fresh herbs.