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Fluffy Vegan Protein Pancakes

A fluffy, hearty pancake that will be a hit with everyone!
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 18 pancakes

Ingredients

Ingredients:

  • 1 c whole wheat flour or any other flour
  • ½ c protein powder I used Trader Joe’s unsweetened pea protein powder
  • 1 T baking powder
  • 1 T hemp seeds optional
  • 1 t cinnamon
  • 1 t vanilla
  • 1 c almond milk + more to thin

Instructions

Instructions:

  1. Add all the dry ingredients to a bowl. Mix to combine.
  2. Add the vanilla extract and almond milk to the bowl. Mix to combine. Add more almond milk to achieve your desired thickness

Recipe Notes

Notes: *If you want slightly sweeter pancakes, add some maple syrup or agave to the batter. *For some Omegas, try adding flaxseed meal. *To spruce these up, try adding some mashed banana, pumpkin puree, berries, or chocolate chips.